Refried black beans recipe

Share this Refried Black Beans recipe as a side or component in your favorite Mexican food recipes. Black Refried Beans; healthy and easy to make!

These refried black beans make a fantastic addition to tacos, burritos, tostadas or as a dip for tortilla chips. They’re great for busy weeknights because they come together quickly and are really easy to make.

Homemade Mexican Refried Black Beans made easy and delicious with canned black beans, fresh ingredients, and the perfect blend of Mexican spices! Serve as a side dish, a dip, or as a vegetarian main dish!

Smoky, creamy Refried Black Beans are the perfect side dish to enjoy with all your Mexican-inspired meals, and are ready in about 30 minutes!

Homemade Refried Black Beans are healthy and indescribably rich. With simple ingredients, creamy flavor, and a perfect smooth texture.

These Mexican Black Beans are easy to make and packed with so much flavor! This recipe is a great way to spice up your canned black beans and can be enjoyed as a side dish or can be a main ingredient in your tacos, burritos and nachos! #blackbeans #mexicanblackbeans #sidedish #vegan

Homemade Refried Black Beans made at home the easy way! Flavorful and tender these beans cook up in 15 minutes, making them the perfect Tex Mex side dish to all your favorite family meals.

Double recipe (use one can of black black beans and one can of refried), don’t double chili pepper, no added salt, add can of mild rotel. Use vegetable broth instead of chicken

Delicious refried Mexican black beans!

Made with just a few ingredients, this authentic refried beans recipe is easy & healthy. Stove top, Instant Pot & slow cooker instructions!