Red wine short ribs

This Crockpot red wine braised short ribs recipe is the ultimate cold weather comfort food! It has fall-off-the-bone tender ribs with a deep, rich, and flavorful red wine sauce.

These tender red wine braised short ribs are the perfect winter dinner. They are braised low and slow in the oven with fresh thyme, garlic and red wine until they fall of the bone. Serve them with carrots and gouda mashed potatoes. Use the liquid in the pot to make an easy red wine reduction sauce.

These red wine braised short ribs are slow cooked on the stove to create the ultimate fall-off-the-bone, tender and meaty comfort food meal.

Red Wine Braised Short Ribs is the best recipe for tender fall apart bone-in beef short ribs slow cooked with gravy in a Dutch Oven. This is a perfect comfort meal you can make at home for your friends and family!

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An easy recipe that will have you thinking you just cooked a 5-star meal! These Red Wine-Braised Beef Short Ribs are fall off the bone tender, and full of flavor. Cooked low and slow, these ribs will have you and your guests craving more!

Our red wine braised Slow Cooker Short Ribs are a hearty, delicious meal of tender beef short ribs cooked in red wine, garlic, mushrooms, and herbs.

Boneless Short Ribs with Red Wine Sauce are incredibly tender, flavorful, and oven-braised to perfection in a delicious red wine sauce.

This Julia Child Braised Short Ribs recipe features olive oil, onion, carrots, beef ribs, salt, pepper, flour, red wine, beef broth, tomato paste, thyme, and rosemary. It takes 3 hours to prepare and serves 4 people.

Red Wine Braised Short Ribs are slowly braised with plenty of garlic and fresh herbs to make a robust, flavorful sauce and ultra-tender beef.