Red velvet gluten free cake

This moist and fluffy Gluten Free Red Velvet Cake bakes up in under an hour, ready to be smothered with your favorite cream cheese frosting!

Made using gluten-free all purpose flour, you won’t believe how easy this red velvet cake is to prepare. It is moist, fluffy, and ready within 30 mins!

Try this gluten-free red velvet cake recipe! Topped with cream cheese frosting, this layer cake is a decadent gluten-free dessert. This easy Valentine's Day treat is also great for other special occasions!

These gluten-free red velvet cupcakes are light, fluffy, and fool-proof! Thanks to a combination of sour cream, oil, and whipped batter, these cupcakes turn out every time. Top them off with some fluffy cream cheese frosting!

This moist and vibrant red velvet cake is made completely dye free! It gets its natural color all from fresh beets. They're pureed and mixed into the batter to create that beautiful red velvet color WITHOUT the artificial dye. Most importantly, you cannot taste the beets one bit!

This Strawberry Red Velvet Cake is an eggless red velvet cake surrounded by soft strawberry buttercream frosting. Topped with a chocolate drip and fresh strawberries,it’s a show stopper for sure! Best yet this pretty pink and red cake is gluten free, nut free, eggless and can easily be vegan!

This gluten free red velvet marble cake is moist, fluffy and so easy to make. With swirls of vanilla and red velvet cake, this is a totally crowd pleasing dessert that is just as beautiful as it is delicious!

Here are my easy-to-make Gluten-Free Red Velvet Cupcakes that are tender, velvety, and have a dairy-free option.

An easy recipe for gluten-free red velvet cake. This cake is flavored with a hint of cocoa and topped with cream cheese frosting. Dairy-free option included.

Easy gluten free dairy free red velvet cake baked in a sheet pan. No stacking layers or fancy decorating, but all of the sweet taste and tender crumb of a gluten free red velvet cake.