Red velvet cake with sour cream

BEST Red Velvet Cake! Ultra moist, buttery, tender, and soft cake with the best red velvet flavor. Finished with easy cream cheese frosting.

Easy, moist red velvet cake recipe full of Southern charm with a secret ingredient! Frosted with Cream Cheese frosting

Looking for the original red velvet cake recipe? This one is about as traditional as it gets. You'll love the deep red color & delicate crumb!

Red Velvet Cake is unbelievably MOIST and fluffy, made with cocoa powder, buttercream, and sour cream, ready to frost in only 45 minutes!

Cake flour provides a very delicate crumb, and the buttermilk and cocoa lend just the right amount of tanginess. Topped with cream cheese icing and toasted pecans, this cake is the perfect balance of textures and flavors.

PERFECT Red Velvet Cake is easy, delicious, moist and flavorful and topped with decadent cream cheese frosting. Truly amazing!

Valentine's Day is full of cute cupcakes and cookies, but what about a simple and delicious treat that's beautiful, but not so high maintenance… This Red Velvet Sour Cream Bundt cake is just for you! Not that there's anything wrong with Oreo Red Velvet Cupcakes or fun cookies, but Bundt cakes are just SO easy and you can even fill up the little 'hole' with fruit to make it look really gorgeous. I'll forgo telling a story today. My father thinks my spree of dating stories in the theme of…

Easy scratch made Red Velvet cake can be made in a Bundt pan, 9 X 13 cake pan, or made into a layer cake. It’s even perfect for cupcakes.

We love this moist and delicious classic red velvet cake recipe! We love to pair it with cream cheese frosting!

Make this red velvet cake from scratch for a classic Southern recipe that's moist, delicious, and rich. The homemade cream cheese frosting and double layers make this cake recipe a delicious dessert for any occasion. Plus tips and tricks for keeping this dessert recipe fluffy and moist. Click through for all the details!