Red spinach recipes

Red leaf vegetable Amaranth (bayam merah) with its sweet & tangy taste makes a great salad & also suitable when steam, stir-fry or saute. This Chinese red spinach has many benefits as it is rich in protein, Vitamin A & C, calcium & iron

Easy vegetable side for spring: Sauteed Spinach with Spring Onions and Red Pepper #Spinach #SpinachSide #SauteedSpinach #EasyVegetables

Simple and easy Chinese red spinach amaranth greens (yin choy) stir fry with garlic is a classic Chinese vegetable dish. This Chinese red spinach recipe takes around 10 minutes! It’s great for lunch or dinner as a vegetable side dish. Let’s learn how to cook this red spinach amaranth, yin choy, at home.

Here's the best way to make sauteed spinach! This Turkish-style spinach recipe is ready in 30 minutes with a very flavorful yogurt sauce.

Red spinach is not only a beautiful and colorful vegetable, but also a superfood that can enhance your health and wellness. It is packed with nutrients that can help you fight inflammation, improve blood circulation, and protect your eyesight. In this blog post, you will learn how to cook with red spinach and enjoy 20 delicious and nutritious recipes that are easy to make and taste great. #redspinach #cookingtips #healthyeating

Good food does not need to be complicated. Tomato Spinach Saute is an easy recipe with healthy dividends. This vegetarian recipe is ready in 15 minutes. Serve over pasta, with eggs or baked fish.

Delightfully crunchy and pleasantly zesty, Chinese spinach salad makes a tasty and refreshing starter for any meal.

Red Spinach Stir Fry (Chumappu Cheera Vevichathu/ Red Cheera Mezhukkupuratti) is a healthy and nutritious vegetarian side dish from Kerala, India. Red Spinach contains lots of vitamin, iron, protein, fat, potassium and magnesium etc. so regular consumption of red spinach/ Chumappu Cheera helps in digestion, smooth kidney function, anaemia, strengthens hair roots; improves your eye sight etc. In Kerala, Red Spinach (Chumappu Cheera) can be found in the backyard of most homes. They grow it in…

This recipe is adapted from one my friend Marcy made for me during a quilt retreat at my house a few years ago. I love the silky texture of the roasted peppers mixed with the tender, sweet baby spinach. I add some chevre to it but you could use any other cheese ligthly grated or crubmled on top. And if you like spice, you could add some red pepper flakes. YOu can serve this as a side dish or on rice, pasta or buttered toast. Also good next to an omelet or fried egg.

Good food does not need to be complicated. Tomato Spinach Saute is an easy recipe with healthy dividends. This vegetarian recipe is ready in 15 minutes. Serve over pasta, with eggs or baked fish.