Red snapper creole sauce

A flavorful fish that's pan grilled with Cajuns seasonings. If you love Cajun-style dishes then try this Louisiana Style inspired Recipe that is perfect for any weeknight dinner.

One things I miss most about home is the seafood. I grew up surrounded by some of the most tasty and fresh seafood in the country. When my parents were planning their trip to visit me in Tahoe I just had to request that they bring me some good ol' Louisiana seafood. And boy did they deliver! My mom brought me crawfish tails and jumbo shrimp, for the past few weeks it has all been in my freezer and on my mind! The one dish I could not stop thinking about once I saw the crawfish was red…

One things I miss most about home is the seafood. I grew up surrounded by some of the most tasty and fresh seafood in the country. When my parents were planning their trip to visit me in Tahoe I just had to request that they bring me some good ol' Louisiana seafood. And boy did they deliver! My mom brought me crawfish tails and jumbo shrimp, for the past few weeks it has all been in my freezer and on my mind! The one dish I could not stop thinking about once I saw the crawfish was red…

This rich and creamy Cajun Cream Sauce with Fried Snapper is quick and easy to prepare. This recipe is loaded with FULL of flavor! This sauce is versatile you can use this sauce on pasta, chicken,.

Red Snapper with Creamy Creole Sauce 🌶️🐠 Ingredients: 2 Red Snapper Fillets 2 tbsp. Olive Oil 1 tbsp. Butter 2 tbsp. Salt 1 tsp. Pepper 1 tbsp. Creole...

Juicy red snapper fillet pan seared and basted with cajun butter sauce is perfect for your tastebuds—easy and quick recipe.

Red Snapper with Creamy Creole Sauce Ingredients: 2 red snapper fillets 1 tbsp olive oil Salt and pepper to taste 1/2 cup diced tomatoes 1/2 cup diced...

Red Snapper with Creamy Creole Sauce Ingredients: 4 red snapper fillets (about 6 ounces each) Salt and pepper 2 tablespoons olive oil 1/2 cup diced...

Chef Marcelo Mintz on Instagram: "𝑹𝒆𝒅 𝑺𝒏𝒂𝒑𝒑𝒆𝒓 𝒘𝒊𝒕𝒉 𝑪𝒓𝒆𝒂𝒎𝒚 𝑪𝒓𝒆𝒐𝒍𝒆 𝑺𝒂𝒖𝒄𝒆 You will need: For the red snapper: - 4 red snapper fillets - 2 tbsp olive oil - 1 tsp paprika - 1 tsp garlic powder - 1 tsp onion powder - 1/2 tsp cayenne pepper - Salt and pepper to taste For the creamy Creole sauce: - 2 tbsp unsalted butter - 1 small onion, finely chopped - 1 green bell pepper, finely chopped - 2 celery stalks, finely chopped - 2 cloves garlic, minced - 1 cup heavy…

In this island-inspired fish recipe, celery, bell pepper, tomatoes and wine complement the shrimp and fish. Serve this healthy fish recipe with brown rice, couscous or quinoa to soak up the fragrant sauce.