Red slaw

Finely chopped cabbage, tangy apple cider vinegar, sweetness from sugar, then pepper along with a dash of hot sauce make this a special dish.

This Carolina Style Red Slaw is a sweet and tangy vinegar based slaw commonly served with Eastern North Carolina chopped pork barbecue.

This tangy Lexington Style Red Coleslaw is a staple of Piedmont style BBQ in North Carolina and makes for the perfect side for Carolina BBQ. This red slaw is the perfect balance of spicy, sweet, and tangy.

In Lexington, North Carolina, coleslaw is made with a spicy ketchup-based dressing.

Tossed with Apple Cider Vinaigrette, this tangy cabbage slaw is crunchy, refreshing and serves perfectly as a side dish or even an appetizer.

This red cabbage slaw is a blend of shredded carrots, cabbage, red onions and herbs, all tossed in a homemade dressing.

Classic Lexington, North Carolina style barbecue slaw. *“The most distinguishing feature of the “Lexington Barbecue Sandwich” is the inclusion of red slaw...

I live in North Carolina where cole slaw is a staple. This recipe is not our traditional creamy cole slaw, but boast a sweet and sour vinegary flavor with a punch of heat.

Colorful, fresh and crunchy red cabbage slaw can be used for a side dish or as a delicious topping for a taco, fish, or pork sandwich.

Red Cabbage Slaw is full of crisp, fresh veggies in a light and tangy dressing. Serve with fish tacos or ribs for the perfect summer meal!