Red river cereal

I have recently ventured into the cozy comfort of warm cereal and Red River is one of my fav’s so far. I needed lunch made for tomorrow but was out of just about everything. I thought a batch…

Red River Cereal was a Canadian mix of dried grains for making a porridge-like cooked cereal. It was sold in distinct red boxes and came in Original, Ready to Serve and Ready to Serve flavoured (both Maple and Brown Sugar) versions. The Ready to Serve kind of Red River Cereal could be prepared in t

This bread contains Red River Cereal, which contains cracked wheat, rye and flax. In addition to the cereal there is also pumpkin and sunflower seeds. The Red River Cereal is first cooked and then added to the other ingredients. This recipe makes three loaves. This bread freezes well.\ Red River Cereal Bread Makes 3 standard loaves Ingredients for Cereal Mixture: 1 Cup RAW Red River Cereal 3 Cups Water Directions: Combine water and cereal in a saucepan. Bring to a boil. Stirring, frequently…

The following recipe is from Red River, before I modify a recipe I like to work with the original, until I am comfortable enough with the results to add my own touches. I did not use any sugar

SUPER high-fiber hot cereal with Red River. This recipe adds to the already healthy, high fiber Red River cereal and makes it taste creamier and nuttier, with ground flax seed and whole flaxseed.

Red River Cereal was a Canadian mix of dried grains for making a porridge-like cooked cereal. It was sold in distinct red boxes and came in Original, Ready to Serve and Ready to Serve flavoured (both Maple and Brown Sugar) versions. The Ready to Serve kind of Red River Cereal could be prepared in t

I adapted this from a recipe on the Robin Hood site, makers of Red River cereal, which by the way, is an EXCELLENT high fiber, tasty hot cereal. It called for cranberries, didn't have any, coped. My 3 year old grandson loves these "muppins". Very moist, tasty.

Red river cereal bread

Red River Cereal Bread is outstanding. This wonderful, savory dinner bread is so easy since it's whipped up in the breadmaker! The recipe originally comes from the back of the box of Red River Cereal. Uses vital wheat gluten in order to get the heavy wheat flour to raise nicely so it's soft and fluffy rather than heavy and dense. Excellent home-baked bread for breakfast or dinner.

A recent Recipe Swap column featuring bread made with Red River Cereal — that iconic multi-grain mix first created in Manitoba in 1924 — proved that readers love Red River Cereal. (Well, s...