Red onion recipes dishes

Onion patties are so simple to make, and after you've had them you'll never want boring ol' onion rings again!

Creamy Roasted Red Onions are an amazing side dish for holiday meals . Roasted onions with a creamy filling and crispy topping.

Pickled red onions are the perfect condiment to have in the refrigerator at all times for sandwiches, salads, tacos, eggs, chicken, fish, you name it!

Marinated sumac onions are an easy Turkish onion salad you can serve as a side or a tangy addition to grilled meat, kabobs, salad.

A fresh and simple cucumber and tomato salad for summer with red onion, red wine vinegar and Italian seasoning. Refreshing, delicious and super easy to toss together.

Get Roasted Red Onions with Butter, Honey, and Balsamic Vinegar Recipe from Food Network

These Quick Pickled Red Onions only take 5 minutes to make! They are delicious, simple, and the perfect compliment to so many different recipes!

This Pioneer Woman Pickled Onion dish is a national treasure in the United Kingdom. Pickling raw onions change them from pungent and crunchy to deliciously tart and crisp. The onions may be found with fish and chips, a Ploughman's Lunch, savory pies, and just about any other food. They go well with tacos, burgers, salads, and other dishes.

Pickled red onions add a sweet & tangy pop of flavor to salads, sandwiches, burgers, and more! Once you make them, they'll keep in the fridge for up to 2 weeks.

These marinated roasted onions are easy to make for a holiday side dish. Make them to serve with your holiday ham, turkey, or beef roast.