Adapted from a recipe developed by Mastro’s Restaurants, Los Angeles, CA INGREDIENTS 2.5 lbs peeled and quartered Idaho® potatoes 5 oz heavy cream 4 oz salted butter 1 tsp iodized salt 1-2 tsp Acala Farms Fresh Roasted Garlic Cottonseed Oil 2 pinches white pepper 1 each lb Maine Lobster, steamed, chilled, shelled, and tail cut in 8 pieces 4 oz salted butter 1 tsp McCormickOld Bay® seasoning 1 Tbsp charred scallions, 1/4-inch cut METHOD Boil or steam potatoes until they are fork tender. In a…