Red lentils pancakes

Red lentil pancakes are easy to make, healthy and filling. They are naturally vegan and gluten-free, make for a perfect savoury breakfast, lunch or dinner.

Light fluffy vegan protein pancakes without protein powder that contain red lentil, a natural protein source, and only 6 other gluten-free pantry ingredients.

These savory pancakes are loosely inspired by Indian dosas. (Adapted from Tesco and The Vegetarian Reset by Vasudha Viswanath.)

These Red Lentil Pancakes make a quick, kid-friendly breakfast or snack. Prep a batch ahead of time to reheat during the week or freeze some for a quick snack.

These red lentil waffles contain 31g protein with NO protein powder!! Not only do they taste just like traditional waffles, but they are loaded with fiber, nutrients, and plant-based protein! They are inspired by Indian dosas - a simple red lentil pancake typically prepared with lentils and water! These gluten-free lentil waffles are perfect with a dollop of chia berry jam or a drizzle of maple syrup!

These Savory Red Lentil and Vegetable Pancakes are a delicious and nutritious meal, perfect for breakfast, lunch, or dinner. Packed with red lentils, vegetables, and a blend of spices, these ... Read more

These simple pancakes with just two ingredients are a delicious way to add healthy lentils to your diet. They are versatile as well as low in calories and WW points.

A quick and easy 1-ingredient recipe for Vegan Lentil Pancakes or Tortillas (Wraps) that are healthy, gluten-free, rich in protein and fiber!

Red Lentils are easy to make into savory or sweet pancakes. Let's find out how good lentils are for you too! Although black lentils have the most significant percentage of nutrients and protein, all lentils pack lots of nutrients into a neat little package. Lentils don't need to be soaked before cooking as beans do. Red Lentil Savory Pancakes Recipe

These easy vegan and gluten free flatbreads are made out red lentils. Great to accompany your favourite curry.