Red lentil pancakes

Red lentil pancakes are easy to make, healthy and filling. They are naturally vegan and gluten-free, make for a perfect savoury breakfast, lunch or dinner.

Light fluffy vegan protein pancakes without protein powder that contain red lentil, a natural protein source, and only 6 other gluten-free pantry ingredients.

These red lentil waffles contain 31g protein with NO protein powder!! Not only do they taste just like traditional waffles, but they are loaded with fiber, nutrients, and plant-based protein! They are inspired by Indian dosas - a simple red lentil pancake typically prepared with lentils and water! These gluten-free lentil waffles are perfect with a dollop of chia berry jam or a drizzle of maple syrup!

These savory pancakes are loosely inspired by Indian dosas. (Adapted from Tesco and The Vegetarian Reset by Vasudha Viswanath.)

A quick and easy 1-ingredient recipe for Vegan Lentil Pancakes or Tortillas (Wraps) that are healthy, gluten-free, rich in protein and fiber!

These simple pancakes with just two ingredients are a delicious way to add healthy lentils to your diet. They are versatile as well as low in calories and WW points.

These Savory Red Lentil and Vegetable Pancakes are a delicious and nutritious meal, perfect for breakfast, lunch, or dinner. Packed with red lentils, vegetables, and a blend of spices, these ... Read more

These Korean-inspired chive pancakes are made with a chewy red lentil base. Naturally gluten-free and high in plant protein!

Delicious Crispy red lentil fritters! Gluten and dairy free!

These red lentil wraps are a protein-packed, versatile, and easy-to-make alternative to traditional flour-based wraps that make a satisfying meal for lunch, dinner, or a quick snack.