Red lentil mini loaf bread

Individual cheesy lentil loaves that are really versatile - perfect with salad, as part of a vegetarian roast dinner, or even to pop in your packed lunch.

Sweet, moist banana bread with a secret ingredient for added nutrition and protein: mashed red lentils. Four kid taste-testers all loved it! Here is what I have learned recently: Teenagers don’t like to eat breakfast. But they do like banana bread. Since she started high school, it has been well near impossible to get Zuzu...Read More »

This lentil bread only needs a few ingredients and makes that perfect snack, working from home lunch, work lunch, or picnic that you can just grab and go. Nutritious, packed with protein, and super delicious. A true Wowzer!

This lentil loaf is a fantastic store cupboard recipe. Tasty, adaptable and frugal, it's packed with veg and full of all the good stuff. Gluten free too!

It seems crazy to me that I’ve only recently begun making lentil bread. But, I’m so glad I discovered this recipe a few months back and have been experimenting with it so I can share it…

This crusty lentil bread is a gluten-free loaf made with red lentils, gluten-free flour, yeast, and flaxseeds. It's full of flavour and high-protein! lentil bread, red lentil bread, lentil bread recipe, gluten-free lentil bread, lentil loaf, lentil bread no flour, red lentil gluten free bread, lentil protein bread, vegan lentil bread, gluten free high protein bread, protein gluten free bread, protein bread recipe, lentil bread rolls, protein bread with lentils

These easy vegan and gluten free flatbreads are made out red lentils. Great to accompany your favourite curry.

Mouthwatering little pan-fried patties made with red lentils, onion and garlic, and seasoned with oregano and fresh parsley. Perfect served as an appetizer with tzatziki or tahini sauce for dipping, added to stews, or stuffed into pita bread with crisp salad veggies.

Your vegan and gluten free lentil bread does not need eggs, egg replacers, or psyllium husk.