Red curry pumpkin soup

A tasty Thai inspired pumpkin and coconut soup that that takes less than 15 minutes to make!

For a more filling meal, serve this soup with crispy tofu and rice noodles or rice.

Created by Marion Grasby, Marion's Kitchen is a Thai-inspired food range, plus features simple and delicious Asian recipes and food ideas.

Creamy pumpkin and Thai red curry blended into a cosy, spiced coconut soup

This Curried Red Lentil and Pumpkin Soup is super fast and easy, and will keep you warm from the inside out on chilly fall evenings!

This vegan pumpkin soup uses Thai red curry paste to create a deliciously warming and comforting soup. Click through for a taste sensation!

A spicy, comforting soup - perfect for those cold evenings.

This red curry pumpkin soup is all kinds of yum and combines two of my favourite things to eat in winter: curry and soup! What could be better? Oh I know, getting a little naughty and topping it with crispy shallots and coconut cream. This is one of those recipes that you can let bubble

This Curry Pumpkin Soup recipe is made with red curry paste for the perfect amount of heat, creamy coconut & pumpkin puree for a spicy holiday treat!