Red curry noodle soup

Yes, you can get takeout Thai straight from your house! Cubes of delicate chicken, rice noodles, cilantro, basil, and lime juice give this soup a ton of flavor.

This Thai Red Curry Noodle Soup is super easy to make, full of flavor, and satisfying enough for a meal!

For this recipe we will be using chicken breast, I highly recommend cutting the breasts in to bite size pieces and marinating them in some of the curry mixture for at least 2 hours before cooking. Actually for the best results you should marinate the meat overnight in the fridge. A really important part of the red curry is fresh basil leaves, these really enhance the flavour of the curry. Ideally you should use Thai Basil leaves, however these can sometimes be quite difficult to get so you…

This vegan Thai red curry noodle soup is the ultimate cozy soup that’s bursting with vibrant flavors. Featuring a heavenly combination of creamy coconut milk, fragrant spices, and tender noodles, this soup is also super easy to make in just 30 minutes.

Yes, you can have Thai takeout right at home! This soup is packed with so much flavor with bites of tender chicken, rice noodles, cilantro, basil and lime juice!

The most flavorful red curry coconut broth! Made in just 30 min with cilantro, soft boiled eggs and ramen noodles!

This Thai red curry soup is made in just 10 minutes with easy to cook gluten-free glass noodles, rotisserie chicken and baby spinach!

This Red Curry Noodle Soup is perfectly creamy, loaded with udon noodles & tofu and topped off with crispy cauliflower rice for some crunch | ThisSavoryVegan.com #thissavoryvegan #vegansoup #thairecipes

Thai red curry noodle soup is an easy, fast, flavorful soup that has a rich fragrant broth. Forget Thai takeout, make this healthy recipe right in your home and enjoy the tender bites of chicken. It's so cozy, comforting and fragrant.