Red chile sauce

Red chile sauce is sweet and spicy and delicious on many Mexican and Southwestern foods. You can make it out of dried peppers or red chile powder. This recipe shows you How to Make Red Chile Sauce from Powder, so you’ll have the perfect sauce for any meal.

Ancho chile peppers are the dried version of the poblano, while Pasilla chile peppers are the dried version of the chilaca pepper. Both are similar, yet different. They are often times mislabeled in many grocery stores.

This authentic enchilada sauce from Muy Bueno Cookbook is made from dried chiles and garlic — a simple yet flavorful sauce. This easy homemade sauce comes together in under 30 minutes. Even better is that red chile sauce is the basis for other authentic Mexican recipes! Come see how to make this delicious enchilada sauce!

This authentic New Mexico red chile sauce is simply delicious. A spicy sauce with a hint of smokiness and a smooth and creamy texture.

Finish off any dish with this delicious red chile sauce recipe. Enjoy the step up in enchiladas, burritos and tamales that comes with the perfect topping.

This New Mexico red chile sauce is easy and delicious! The flavor is incredible perfect for tacos and enchiladas!

This Red Chili Sauce is great for enchiladas, tamales, and other Mexican cuisine.

This is the recipe I use to make recipe #15286. For an online tamale making tutorial, including pictures, please see http://www.recipezaar.com/bb/viewtopic.zsp?t=188623 posted in the Mexican cooking forum.

For years, I avoided red sauce with my Mexican foods. I was certain I just didn’t like it. In a pinch, I would use a store-bought red sauce, but I typically stuck with my favorite green chile in place of red. While visiting my sister in New Mexico, she gave me red sauce from her…

Cook up a full-bodied, deeply flavored, and not-bitter sauce that is excellent tasting on any food.