Recipes with thai red curry paste

An easy recipe of Thai Red Chicken Curry made within 30 minutes. The red curry paste and coconut milk is the base of this creamy, flavourful curry.

This 30 MINUTE Thai Red Curry Chicken with Vegetables is wonderfully coconut creamy, bursting with layers of flavor, incredibly easy and all made in one pot! Definitely a new favorite at our house and better than any restaurant!

Quick and easy homemade Thai Peanut Satay Sauce recipe is made with coconut milk, peanut butter, and red curry paste and requires no cooking.

Rich and creamy, Thai red Curry has chicken and vegetables. It packs fresh flavors; you need just 30 minutes to make it. This Thai curry recipe features a secret to creating fresh flavors using bottled red curry paste. It tastes fantastic when served with Jasmin rice.

This Thai chicken curry recipe is simple to make, has bold flavors in a rich and creamy coconut broth, and comes together in about 30 minutes!

Delicious and easy ten minute Thai red curry rice noodles that are perfectly sweet and spicy, bursting with Asian flavours and super ideal for a quick vegan dinner/ lunch recipe and made with a very short list of ingredients.

This easy Thai shrimp curry recipe is a quick, simple, and ultra flavorful meal! There's plenty of the bright, rich Thai-inspired coconut red curry sauce to serve over rice.

Quick and easy Thai Red Curry chicken with vegetables - this simple approach to Thai red curry is a winning meal for any night of the week.

This vegan Thai red curry recipe is rich, creamy, savory, and so flavorful! The easy one pot recipe is made in 30 minutes or less. It's made with coconut milk, red curry paste, and loaded with vegetables (like bell peppers, broccoli, carrots, and kale). It's dairy-free, gluten-free, and perfect for busy weeknights. Plus, you can enjoy it the next day as a meal prep lunch. Serve it with rice for the ultimate healthy comfort food meal!

Thai chicken panang curry is a rich curry with complex flavors. You’ll need under 30 minutes to make this bright and hearty curry.