Recipes with gochujang

From spicy stews to stir fries, soups & grills, here's 15 mouthwatering recipes to use up that little tub of gochujang (Korean fermented spice paste).

This Korean hot sauce is the new sriracha and so tasty. Here are 12 spicy gochujang recipes anyone can master and your family will love.

Gochujang fried rice is the perfect recipe for using up leftover rice and veggies. Gochujang paste adds the perfect umami flavor.

This 1-Pot Gochujang Pasta is creamy, spicy, and SO saucy! It's made with 8 ingredients and is ready in 20 minutes! It has the perfect balance between spicy, sweet, salty, and umami. This recipe is great for weeknight dinners because it requires minimal effort.

The best Korean Fried Chicken - Crispy buttermilk fried chicken smothered in a spicy, sticky Korean Gochujang sauce. INSANELY good!

Vegan Gochujang fried rice with tofu makes a delicious quick and easy meal and is ready in less than 30 minutes if you have the rice ready!

With its complex mix of sweet, salty, spicy, and umami flavors, these fiery gochujang recipes are sure to get your juices flowing.

Sweet and Sticky Gochujang Chicken! Crispy chicken pieces tossed in the most delicious sweet, sticky and delicious gochujang sauce! It's one of our favorite ways to eat chicken and vegetables on weekdays and it's such an easy recipe!

This delicious gochujang eggs recipe is perfect for breakfast toast or an easy rice bowl. These gochujang eggs are spicy, creamy and tangy like a gochujang deviled egg salad. On sourdough, toast it's an easy breakfast for two (or one). And on white rice it makes a great light meal. Either way, don't forget to top it off with some kimchi for an extra kick of flavour!

Korean Gochujang Chicken is a quick and easy dinner with tender chicken in a sticky gochujang sauce. It's bold, flavorful and delicious.