Recipes with duck eggs

Duck eggs have a larger yolk than chicken eggs and lend a richer flavor to fresh pasta. Use these noodles as you would in any other pasta dish, just cut them to your need! Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local farmer's market.

Chicken Eggs vs Duck Eggs - What’s the difference between chicken eggs and duck eggs? Everyone has had chicken eggs, but what about duck eggs?

Let’s get cracking with these 15 best duck egg recipes, featuring some of your breakfast favorites, salads, and luscious pasta dishes.

The secret to perfectly fudgy brownies? Duck eggs!

The hugely popular Bisquick Impossible Quiche of yesteryear disappeared when our diets shifted in the 1980s from old-fashioned comfort food to a more modern sensibility. Join me in my search to find and make this retro family favorite.

In summary, duck eggs are different than chicken eggs. They are a larger size, have a richer taste, a more creamy yolk, a much larger yolk, and more nutritional value. You can cook them like a chicken egg and use them in baking, but they are somewhat different used in baking and you need to account for the size in recipes. Duck eggs have a larger fat content, more cholesterol and protein, but some of that is based on the type of eggs and the size.

A collection of recipes for how to use up eggs. Desserts with eggs, dinner recipes with eggs, you name it! Use up extra eggs in delicious ways.

Did you know duck eggs stay fresh longer due to their thicker shells and has a richer taste? Try out our duck egg recipes collection to taste for yourself!

This delicious duck egg quiche makes a wonderful breakfast, brunch, or lunch.