Recipes using instant clear jel

I am halfway done with the Master Food Safety Advisor classes. I will soon be a trained volunteer for the University of Idaho Extension Service. I have learned a lot and am enjoying the classes. It has been a very time involved class with a fair amount of homework as well. I have to do a demonstration next week on Freezer Jams using Clear Jel and so I have been researching a bit more and making my handouts. So I thought I ought to post my notes here so I can keep them handy for future…

Can arrowroot be over cooked as a thickener? Yes. It thickens at 175°F. Arrowroot is twice the thickening of flour. And more answers…

Instant Clearjel is a secret bakery ingredient used to make moist cakes, chewy cookies, perfect pie filling, and thick and flavorful frostings. You can find this ingredient online and use it in your home scratch-made baking. It's also known as Instant Clear Jel, Clear Gel or Cleargel. You'll be amazed at how it can easily enhance your baked goods! Check out https://amycakesbakes.com for more bakery tips and tried-and-true moist and flavorful bakery recipes.

For years now I have been searching for the perfect strawberry jam recipe. I've tried cooked, uncooked, low-sugar, regular sugar, extra...

Instant Clear Jel is a bakery ingredient that you can use at home! Make moister cakes, gooier cinnamon rolls, thick ans stable whipped cream, and more with this flavorless modified cornstarch. Learn more about instant clearjel and other bakery secrets at amycakesbakes.com.

I am halfway done with the Master Food Safety Advisor classes. I will soon be a trained volunteer for the University of Idaho Extension Service. I have learned a lot and am enjoying the classes. It has been a very time involved class with a fair amount of homework as well. I have to do a demonstration next week on Freezer Jams using Clear Jel and so I have been researching a bit more and making my handouts. So I thought I ought to post my notes here so I can keep them handy for future…

On more than an occasional basis, everyone who enjoys the sport of cooking needs to thicken food, and, choosing the right thickening agent for the particular job can mean the difference between delight and disaster. Because thickeners come in many forms and they all work a bit differently, depending upon what's being prepared (a savory sauce, gravy or stew, or a sweet preserve, pie filling or pudding), it's in one's best interest to be well-informed in this arena. I am not a rocket…

Light and airy as a cloud, there's nothing quite like a spoonful of freshly whipped cream. Once you learn how to whip cream, you'll never have to resort to that store-bought non-dairy who-knows-what topping again. Whether you're topping berries fresh from the garden or a late-night slice of pie, homemade whipped cream makes every dessert special. Adding a touch of sugar or a drizzle of vanilla can gild the lily, but it's the cool creaminess and the billowy texture that really makes homemade…

Homemade marshmallows are a delicious, easy treat that go especially well in a mug of hot chocolate! Follow this recipe for some tasty fun!

Difference in thickeners: cornstarch, clear jel, instant clear jel, therm flo, and dutch jel