Recipes using frozen peas

Pasta e piselli, or pasta and peas is a traditional Italian pasta dish that takes less than 30 minutes to make.

Using frozen peas, bacon, cheese, and a handful of other ingredients, this creamy bacon pea salad will be ready in no time at all!

These green pea fritters are even easier than pancakes and they're just so special! Perfect for breakfast, brunch, lunch or dinner. They require very few ingredients, which you probably already have on hand.

What can I do with lots of peas? These 15 delicious pea recipes are absolutely perfect to turn fresh or frozen peas into meals for the entire family like this quick pasta with peas.

Simple side dish ready in 20 minutes but tastes like a gourmet chef made your dish! Easy, honey, butter, peas and cream cheese to make it extra creamy!

Fresh, frozen, or canned peas are tossed in a creamy, savory sauce, then served warm with a dollop of butter on top!

This easy and flavorful Italian pasta with peas is a simple yet delicious one-pot meal that uses minimal ingredients and is ready in less than 15 minutes. You're going to love this!

This Creamed Peas recipe is a simple, comforting dish that is prepared in just minutes! A delicious addition to holiday and weeknight dinners!

This 30-minute bacon and pea pasta recipe uses frozen peas and other pantry items for a quick, convenient, and totally easy meal!

Raise your hand if you've got a bag of frozen peas somewhere in the back of your freezer! This recipe is for you. It's a perfect last-minute meal (30 minutes, tops!) for when you haven't got a plan for dinner. Plus it's delicious!