Recipes using curry paste

Delicious and easy ten minute Thai red curry rice noodles that are perfectly sweet and spicy, bursting with Asian flavours and super ideal for a quick vegan dinner/ lunch recipe and made with a very short list of ingredients.

Thai Red Chicken Curry. Flavorful, red curry-spiced chicken curry is way better than any restaurant and you save so much by making it at home! The Best Red Chicken Curry recipe.

A quick and simple mild chicken curry with bags of flavour. Ready in 30 minutes, it makes a great mid-week meal. Freezer-friendly too!

Rich and creamy, Thai red Curry has chicken and vegetables. It packs fresh flavors; you need just 30 minutes to make it. This Thai curry recipe features a secret to creating fresh flavors using bottled red curry paste. It tastes fantastic when served with Jasmin rice.

Easy homemade Thai Curry pastes and recipes to uses these for delicious Thai curries. You will love the flavor.

These light and tender baked turkey meatballs get a Thai twist with the addition of ginger, garlic, and red curry paste in a Thai coconut milk sauce dinner.

You'll be making this 15 minute Thai inspired green curry soup recipe over and over since it's just so simple and quick! It's bursting with zesty flavors.

This Yellow Thai Curry recipe will keep you coming back time and time again with it's addictive flavor!

An easy recipe of Thai Red Chicken Curry made within 30 minutes. The red curry paste and coconut milk is the base of this creamy, flavourful curry.

Creating Thai Yellow Curry Paste is simple with our recipe. Using a food processor, achieve ideal texture and flavor effortlessly. Ideal for enhancing curry noodles and soups, this paste offers a fresh, vibrant taste and is excellent for freezing.