Recipes that use parsley

20 delicious parsley recipes: salad, pasta, main course, sauce, chimichurrie, salsa and more. A fresh, healthy and easy to grow herb.

This budget friendly version of pesto will be your new favorite way to use up all of your leftover parsley! Parsley pesto with walnuts is so delicious on pasta, sandwiches, steak, and chicken.

I show you three methods for freezing parsley, plus how to defrost it and ways I use frozen parsley in my Italian kitchen.

Check out this creative list of 25 parsley recipes ! From salads and soups to main courses and sides, this vibrant herb plays a key role.

Oven Roasted Parsley Potatoes I’ve been making Parsley Potatoes for years using canned potatoes. They pale in comparison to Oven Roasted Parsley Potatoes. Red Potatoes are tossed in a mixture of butter, diced onion and garlic, then roasted in a cast iron skillet or baking dish. The interior of the roasted red potato...

Parsley Pesto Potato Salad is an inexpensive, filling, and vibrantly flavored side dish that's perfect for any summer meal.

Learn how to dry fresh parsley in the oven to preserve it for later. Enjoy homegrown parsley through the year and prevent waste!

For me, transitioning into cooler weather means spending more time in the kitchen again after a long hot summer spent avoiding the oven. Once there’s a slight chill in the air, I get excited about devoting more time to meal-making. A warm bowl of pasta is always an easy, cold-weather comfort food and this hearty whole wheat spaghetti is exactly what I want right now.

Homemade Chimichurri Sauce boosts flavor to grilled meats. A herby sauce that's easy to make, delicious as a marinade or steak sauce.