Recipes for italian meatballs

This recipe for Crockpot Italian Meatballs is the absolute easiest way to prepare warm, delicious meatballs for a variety of different uses.

These oven-baked Italian meatballs are incredibly tender and juicy, with irresistible flavors that will have you craving for more. Made with ground beef, onion, garlic, parmesan cheese, and parsley, these meatballs are seasoned to perfection, ready to be served with your favorite sauce in less than 30 minutes!

These easy baked Italian Meatballs are the whole comfort food package! They're juicy, tender, and bursting with Italian flavors.

Our go-to Meatball Recipe! Find out the secret to flavorful and juicy homemade meatballs. These are make-ahead, freezer-friendly, and perfect for meal prep.

Bookmark these easy recipes with frozen meatballs to save on cooking time for your next family favorite meal on a busy weeknight. Cooking with frozen meatballs is very convenient and can be time-saving compared to homemade meatballs. You can find homestyle meatballs, Italian meatballs, chicken meatballs, turkey meatballs, and more at the grocery store in the freezer section. Find Instant Pot meatball recipes, Crockpot meatballs, stovetop recipes, and air fryer meatballs.

If you love meatballs, whether as an appetizer or a main dish paired with either spaghetti or your favorite pasta, stop scrolling and take a look at this collection of 22 magnificent meatball recipes. There's something for every meatball fan here, whether you're looking for something meaty and Italian or the kind you get at Ikea! Meatballs are a delicious way of enjoying ground meat and you can flavor these gorgeous little bite-size meatballs however you wish. Which ones will you make first?

These Jumbo Italian Meatballs are delicious tossed with marinara sauce and served over a bowl of spaghetti! They're big, juicy, tender, flavorful and authentically Italian!

This is a classic Italian meatball recipe that has been on my blog for nearly six years, and for good reason. These meatballs are soft, spicy, and perfect for tossing with your favorite jar of red pasta sauce. You’ll get about 15 medium-sized meatballs from this recipe, which is perfect for 3-4 servings. I typically make recipes for two people, but these meatballs refrigerate and freeze really well, so it makes sense to just make a couple more servings while you’re at it!

Nonna’s Italian meatballs are my go to meatball recipe. It yields tender, juicy results that are full of amazing flavor. Your family will beg for these with spaghetti or in sandwiches! #recipe #meatballs #dinnerrecipe

Super Tender Slow Cooker Italian Meatballs. Loaded with Parmesan cheese, fresh parsley and garlic. They melt in your mouth and are incredibly tender. Simmered low and slow for 4 hours!