Recipe using shallots

Cooked in butter and balsamic vinegar, caramelized shallots make a wonderful side dish to roasts, steaks, and chops.

A foolproof chicken paillard recipe featuring a browned butter shallot pan sauce and a delicious arugula salad. This all-in-one meal can feed 4–5 people though we recommend serving with bread or rolls to ensure everyone leaves happy.

This simple and rustic baked chicken dish is all about the shallot and thyme sauce that is enriched with butter. It’s elegant enough to serve for guests, and easy enough to make any night of the week.

Small but mighty, these shallot recipes are sweet, oniony, and oh-so-indulgent. From breakfast to dinner, you might never use regular onions again!

Learn the flavor and nutritional differences between raw shallots and white or yellow onions. Leeks, chives, green onions, and scallions are all from the allium family, but shallots and onions have a similar appearance with their paper skin. #differences #shallots #onions

Pan-Seared Chicken Breast with Shallots – easy, 30-minute dinner, with flavorful shallot and garlic wine-based sauce! Healthy, gluten free recipe, packed with protein.

Tender smashed potatoes get a crispy, cheesy crust in this easy weeknight gratin. Get the recipe at Food & Wine.

This is an oldie but goodie. Of course it is– it’s an Ina Garten recipe and she’s amazing. I’ve made this side dish for so many Thanksgivings I can’t keep track anymore, but it’s always a big hit. These caramelized shallots are packed with so much flavor: deeply developed sweet and savory flavors and a […]

An earthy and rustic side dish needs nothing more than a few mushrooms, shallots, and some basic aromatics. Oh, and butter; lots of butter!

This is hands down the BEST shallot dressing recipe you'll ever make! It uses just a few simple ingredients, tastes amazing and goes well with all types of salads!