Rawa dhokla recipe

How to make Instant Rava Dhokla. Steamed instant sooji dhokla is nutritious and ready to devour in 30 minutes. Khatta Dhokla Recipe

A steamed cake, made with sooji/semolina. Perfect as a snack with tea for brunch/breakfast or to entertain the guests.

Rava Dhokla with step-by-step photos. This is an easy, quick, tasty suji ka dhokla that does not require fermentation. A vegan snack option.

#home made❤# delicious😋 & healthy 💪#rawa dhokla😋🤤😍

A simpler and flavorful take on the steamed Gujarati style chick-pea flour bread. This rawa dhokla is made with Semolina.

If you're tired with oily breakfasts, then try rawa dhokla (Semolina Dhokla). It's cooked in steam and almost negligible oil is used. It also takes very less time to prepare

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Instant Rava Dhokla as the name suggests is an instant version of Dhokla made with Semolina (Rava) minus the fermentation process that is involved in the traditional Dhokla recipe. A popular breakfast-cum-snack-cum-lunch (you can have dhokla as any meal during the day) dish that originated in Gujarat has now attained a cult status worldwide. While...Read More »