Raw vegan rice paper rolls

Spring rolls make great summer eats. They're usually very pretty and light (depending on what you fill them with). Change up your Taco Tuesday with these Blackened Shrimp Taco Spring Rolls!

These vegan rice paper rolls are fresh, light, healthy, & so easy to make! They're loaded with raw veggies & vermicelli noodles.

Refreshing and colorful salad wrapped in rice paper and two dipping sauces (peanut sauce and spicy hoisin sauce) to enjoy your vegan rainbow summer rolls!

These vegetarian summer rolls (rice paper rolls) are quick, easy and healthy. Plus the hoisin peanut dipping sauce is totally addictive for dipping, salads and slathering on everything!

Fresh, crunchy and delightful summer rolls made with veggies, herbs and noodles. These vegan summer rolls are a treat for everyone.

These rolls are very delicious, easy to make and low fat. Fab as a starter, and people are always very impressed. They can be served cold, but I prefer to perpare them in advance, leave them in the fridge covered with a wet tea towel and then steam them for two minutes just before serving. I like to serve them with a sweet chili sauce and vietnamese coleslaw (I shall post this recipe also).

These vegan rice paper rolls feature savory tofu sticks, raw veggies and vermicelli noodles. They are healthy, high-in-protein and so good!

Vegan brown rice spring rolls with roasted sweet potato and peanut sauce

These Vietnamese Spring Rolls are perfect as a light and refreshing appetizer or as a healthy main dish. Enjoy the burst of flavors and textures in every bite!

These Vegan Rice Paper Rolls are filled with flavourful strips of seasoned Sriracha & Soy Sauce tofu, and fresh crispy vegetables. Roll ‘em up and dip these vegan summer rolls in sweet and spicy peanut sauce. Eating fresh vegetables has never been this delicious!