Raw spring rolls

Makes 15 - 20 spring rolls & about 1½ cups dipping sauce.

These Fresh Spring Rolls are perfect when you're looking for a light lunch, a fun appetizer, or just a delicious way to beat the heat. Bursting with a medley of vibrant vegetables, tender vermicelli noodles, and crispy tofu strips, all wrapped up in delicate rice wrappers and served with a zesty peanut sauce.

This Vegan Spring Rolls Recipe is ready in 15 minutes! With a delicious Thai Peanut Sauce, this will be a part of your regular dinner rotation!

These vegan rice paper rolls are fresh, light, healthy, & so easy to make! They're loaded with raw veggies & vermicelli noodles.

This fresh spring rolls recipe is a light and healthy appetizer or main dish, served with the most delicious peanut sauce for dipping!

These stunning summer rolls may look difficult to make, but they’re surprisingly simple. They also come together fast, and you can use any fillings you have on hand. When the weather warms up, these rolls make a light, satisfying lunch—or you can …

These amazing, homemade Fresh Spring Rolls are healthy, easy to make, and are packed full of fresh vegetables. Serve with peanut sauce!

A super easy way to enjoy spring rolls with out all the work! These raw spring roll bowls are delicious and nutritious and so easy to make.

These vegan summer rolls (aka rice paper rolls/ fresh spring rolls) are packed with nutrient-rich veggies and taste best with a peanut sauce.

Last month I visited Nashville with Rachel and Jacki. As you can probably guess, we spent a disproportionate amount of the trip eating—because what is traveling for after all. And one place that Elsie took us was Avo, which is a mostly raw/vegan spot. When my parents visited, they had checked out this spot too,…