Raw cream recipes

This recipe for homemade cream cheese yields a thick and creamy result, with no heat required! Create a beautiful finished cream cheese block for use in cheesecakes, frosting recipes, or just to enjoy on fresh bagel. Yields the equivilent of 1 block of cream cheese (1 cup / 8 oz).

Quick, easy, creamy, and delicious recipes for vanilla and chocolate homemade raw milk ice cream bases. Customize them with your own delicious add-ins.

This easy technique uses fresh raw cream and raw yogurt culture to make the most amazing sour cream you will ever taste!

Making delicious, creamy, homemade raw milk ice cream doesn’t have to be difficult. It all starts with raw milk and cream, pastured egg yolks, a splash of vanilla and sweetened with maple syrup or honey.

Making raw butter is so simple. I love to dump fresh cream into my mixer and watching it transform into beautiful, delicious, golden butter.

Here's my family's cultured dairy routine, including how much raw milk we buy, and what we do with it (from making yogurt and kefir to butter and sour cream) so nothing goes to waste!

So you’ve learned how to make homemade cultured cream, but what do you do when the cream on top of your raw milk goes sour? I have good news for you! Raw milk and cream *sour* rather than go bad -- so you don't have to throw it out! Here's what to do with soured cream. #homemade #sour #cream #sourcream #recipe #raw

There are so many easy things to do with Raw Milk- this post gives you some great ideas and new resources for learning even more!

Learn the simple steps on how to separate cream from raw milk. You will be well equipped to enjoy fresh cream in your coffee, homemade butter, ice-cream and more.

Several years ago, our family eagerly jumped into raw milk and pick up anywhere from 5-6 gallons each week. At the time, we were transitioning to a real food diet – more raw, whole foods, while at the same time getting away from the standard norm: the grocery store. It came around the same timecontinue reading...