Ravioli with Tomatoes Asparagus Garlic and Herbs - Cooking Classy
Four cheese ravioli is paired with fresh sautéed veggies and everything is coated with a buttery garlic herb sauce, balsamic vinegar and parmesan. And for a special touch walnuts are added for a nice crunch and toasted flavor. Such a delicious dinner!
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Christy N Jeremy Barrilleaux