Easy Ratatouille Recipe (plus how to serve it!)
This easy ratatouille recipe is one of my favorite ways to use up a bounty of summer produce. All of the vegetables go straight onto the same baking pan and right into the oven, where they cook until succulent and tender. Tossing the vegetables with more olive oil once they come out of the oven allows them to marinate and meld, and a touch of balsamic vinegar provides sweetness and acid. This easy ratatouille can be served as a side dish, or it can be spooned over fish, chicken, pasta or…
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