Raspberry mouse

A smooth, airy, eggless mousse filled with fresh raspberries and cream! This 4-ingredient Raspberry mousse recipe is perfect for any occasion!

Thick, creamy raspberry mousse makes a beautiful dessert piped in glasses or use the mousse for a cake filling. Since the mousse sets up firmly, you can put a thick layer between cakes. When you make the raspberry jam, you will end up with 1-1/4 cups to 1-1/3 cups. You will only use 1 cup to make the mousse and you can use the remaining jam to swirl over the top of the mousse when you serve it.

Mousse can be made in two main ways - “Easy” or “Traditional”. This is how to make Traditional Raspberry Mousse. A bit of work, but worth it!

This traditional raspberry mousse recipe uses real raspberries for an intensely fruity flavor. It's pretty in pink, light, airy, and too good to miss.

Raspberry Mousse is easy to make with fresh or frozen raspberries, sugar, heavy cream, and gelatin. It's super light and creamy, with real fruit flavor.

Raspberry Mousse is a beautiful pink dessert perfect for Mothers Day, Valentine's Day, or baby showers. It’s quick, easy, and delicious.

Thick, creamy raspberry mousse makes a beautiful dessert piped in glasses or use the mousse for a cake filling. Since the mousse sets up firmly, you can put a thick layer between cakes. When you make the raspberry jam, you will end up with 1-1/4 cups to 1-1/3 cups. You will only use 1 cup to make the mousse and you can use the remaining jam to swirl over the top of the mousse when you serve it.

Made with fresh, juicy raspberries, this creamy, airy raspberry mousse on raspberry compote will be the highlight of your dessert table!

This layered raspberry mousse cake has a chewy chocolate brownie cake layer, light and fresh raspberry mousse, and is covered in dark chocolate ganache.

So easy to make, this Raspberry Mousse Recipe is the perfect quick, fluffy, fresh and light dinner party dessert idea to try this summer or for Valentine's Day!