Raspberry lemon cake decoration

This lemon raspberry cake is made with moist lemon cake layers, a raspberry filling, and is frosted with a tangy cream cheese frosting.

This lemon raspberry cake is moist, fluffy, filled with a creamy, tangy raspberry curd, and frosted with a lemon raspberry cream cheese frosting. It's packed full of lemon and raspberry flavors, and is the perfect refreshing cake! The raspberry curd is so easy to make and is really the star. It's tangy, has so much raspberry flavor, and has a smooth, buttery texture. You'll need 4 ½ cups of raspberries plus a few extra for decorating. That's about 550g or 18.5 oz by weight.

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Fruity raspberry lemon cake with raspberry lemon cake layers and lemon cream cheese frosting!

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This lemon raspberry cake is bright, zesty and full of delicious springtime flavors. Top with fresh fruit and it's as beautiful as it is flavorful.

This Lemon Raspberry Layer Cake has moist, light layers of lemon cake, lemon curd filling and a raspberry frosting. It's decorated with buttercream, lemon slices and a few blossom flowers for a cake that's perfect for summer!