Raspberry compote

Add a burst of fruity flavor to your desserts and breakfasts with these mouthwatering raspberry compote recipes. Explore different ways to use this versatile and tangy sauce in your culinary creations.
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This raspberry compote cake and cupcake filling is so fresh-tasting and super easy to make! All you need are four ingredients, and it uses frozen raspberries, so you can make it any time of the year! A 1x batch will fill one 6" three-layer cake or about 14 cupcakes and a 2x batch will fill one 8" three-layer cake or about 28 cupcakes.

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Heather Sawczuk Morgan