Raspberry cake ideas

This white chocolate raspberry cake will be your most popular cake to serve for a special day or for the holidays. And that's a promise! The cake has 3 layers, is filled with bursts of juicy sweet raspberries and is coated in a fluffy sweet white chocolate buttercream icing. To top it off, fresh raspberries are piled on top to create a show stopper of a dessert!

Have you been looking for the best raspberry cake recipe? Look no further, because it's here and it's AMAZING!

raspberry lemon cake with homemade raspberry jam & rose water cream ✨genoise sponge recipe: -4 Eggs -125g Sugar -5g Vanilla extract Pinch… | Instagram

This lemon raspberry cake is moist, fluffy, filled with a creamy, tangy raspberry curd, and frosted with a lemon raspberry cream cheese frosting. It's packed full of lemon and raspberry flavors, and is the perfect refreshing cake! The raspberry curd is so easy to make and is really the star. It's tangy, has so much raspberry flavor, and has a smooth, buttery texture. You'll need 4 ½ cups of raspberries plus a few extra for decorating. That's about 550g or 18.5 oz by weight.

This White Chocolate Raspberry Cake is made of layers of airy, buttery vanilla cake, luscious raspberry filling, and white chocolate cream cheese frosting! Tips and tricks, Step-by-Step Photos, and How to Make Video all included!

Yummy three layer sponge cake with fresh raspberries and white chocolate chips, with creamy white chocolate buttercream and raspberry jam

Vanilla Cake with Raspberry Buttercream ~ a perfect vanilla layer cake covered with pretty pink raspberry frosting and topped with fresh berries!

This raspberry cake filling is the perfect consistency and is packed with that delicious tart raspberry flavor! It's sure to elevate any dessert!! It's great inside of cakes, cupcakes, and even cookies.

This Chocolate Raspberry Mousse Cake has a fudgy brownie base and layers of chocolate, raspberry, and vanilla mousse. It's a showstopper!

Layers of soft pistachio cake sandwiching homemade raspberry jam and frosted with naturally-coloured raspberry buttercream.