Raspberry almond cake

A slice of this raspberry almond cake will give you all the flavor of wedding cake without the wedding! This cake is made with tender white almond cake layers, shortcut Swiss meringue buttercream frosting, and homemade raspberry filling.

This one layer Raspberry Almond Cake with almond frosting is soft and bursting with flavor. You won't believe how easy and delicious it is.

This Raspberry Almond Cake is my version of the classic Bakewell Tart in cake form. Almond cake layers and raspberry buttercream.

Simple and unassuming, this raspberry almond crumb cake is tender and buttery, a balanced contrast to the crunchy cinnamon crumbles on top. Paired with toasted almonds, juicy raspberries, and a dusting of confectioners’ sugar– it was love at first bite. Recipe on sallysbakingaddiction.com

This Raspberry Almond Layer Cake has three layers of moist, fluffy almond cake filled with fresh raspberry frosting! It’s such a pretty cake and it tastes even better than it looks!

Soft and tender Raspberry Almond Cake with a crunchy, nutty crust.

This is a SUPER soft and tender buttery almond cake with fresh raspberries and a crunchy toasted almond topping. The texture is so luxurious that I compare it to velvet. This cake is so lovely for any time of the year and perfect to serve with tea, for brunch or for dessert with a scoop of vanilla ice cream!

This light and moist Almond Raspberry Swirl Cake has amazing flavor and a wonderfully soft texture.

This Almond Raspberry Cake with White Chocolate Amaretto Buttercream Frosting is a total showstopper! Featuring four layers of light and fluffy almond cake, raspberry filling, and creamy white chocolate amaretto cream, this cake is decadently sweet! A must try if you love raspberry almond desserts! This Almond Raspberry Cake with White Chocolate Amaretto Buttercream Frosting

Raspberry Almond Cake is a delicious cake with a tender crumb. Baked in a springform pan, packed with raspberries and topped with flaked almonds and sugar.