Rasberry scones

White Chocolate Raspberry Scones are easy to make with white chocolate chips and fresh (or frozen) raspberries inside of this tender breakfast pastry.

These Raspberry Scones are crisp around the edges and soft & moist inside. Top with coarse sugar or icing for a beautiful, sweet finish!

The zesty lemon and tart sweetness of the raspberries give these Raspberry Lemon Scones a bright fresh flavor. They've got just the right amount of crumbly crust to tender interior, drizzled with a lightly lemon scented glaze.

Easy raspberry scones recipe with berries, a hint of vanilla, and a drizzle of lemon icing. Tender and flaky, made with simple ingredients in just one bowl.

These White Chocolate Raspberry Scones are bursting with sweet white chocolate and tart raspberry flavors in every bite! They are the perfect sweet treat for the start of Spring!

When you have a kitchen full of fresh berries, the options for using them are almost endless. You can eat them plain, bake them into cakes or turn them into tarts. I find that it is hard to pick a favorite, but I know that I ...

These homemade raspberry almond cream scones are rich, flaky, and full of sweet, fresh raspberries. They use a basic scone dough, making them super simple!

These heavenly, melt-in-your-mouth Lemon Raspberry Scones are not only ridiculously delicious, they're also ridiculously easy and come together so quickly!

These Raspberry Scones are crisp around the edges and soft & moist inside. Top with coarse sugar or icing for a beautiful, sweet finish!

UPDATE 4/5/21: Due to a lot of feedback about these scones having too much flour and being way too dry, I recently placed this recipe on private until I had some extra time to retest the recipe. However, I have also received quite a few e-mails from some you who have made it before asking for the recipe! So, as of right now, the recipe is unchanged. I will update this post again when I have gone through it myself, but if you've made it before and enjoyed it, here you go!