Rarebit sauce

Welsh Rarebit (aka Welsh Rabbit) is a classic British dish of smooth, velvety, and savory cheese sauce that’s broiled on toasted bread. It’s hearty comfort food that whips up in 10 minutes!

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Copycat version of Stouffer's Welsh Rarebit I grew up with, poured over crostini stacked with slices of tomatoes. This is the real deal! Nutrition information is only for the cheese sauce.

Welsh Rarebit is an amazing cheese sauce made with a nutty roux, beer, sharp cheddar, mustard, nutmeg and a pinch of cayenne.This cheesy goodness is drizzled over toasted bread, extra cheesiness for me please! This easy and tasty recipe is traditional pu

A great British classic, Welsh rarebit is a confusingly named version of cheese on toast. Give it a try, it's the perfect appetizer!

Add rarebit to your repertoire. Melted butter mixed with Cheddar, Worcestershire, cream, and eggs makes an absolutely decadent sauce for topping toasts.

A traditional Canadian comfort food is re-invented with the addition of the cheesy Welsh Rarebit sauce from across the pond.

A thick slice of bread is topped with a savory cheese sauce made from beer, cheese, butter, mustard and broiled to bubbly perfection.

Welsh rarebit is a smooth cheese sauce flavored with mustard and beer served over toast and broiled until bubbly for a fancy version of cheese on toast.

Is welsh rarebit the world's best cheese on toast – or do you have a better version?