Rare eye of round roast

This method of making roast beef with an affordable eye of round will give you the juiciest and most tender roast that's pink from edge to edge!

Lean and tender, this Eye of Round Roast cooked to a medium rare degree of doneness and sliced thin against the grain is a great economical roast beef choice for any special occasion meal.

Super easy, moist and tender eye of round roast beef!

Tender eye of round roast beef, crusted with garlic herb seasoning is perfect for a Sunday or holiday dinner. This fool proof off-oven cooking method results in perfectly medium rare, juicy roast beef every time.

· 32 reviews · 60 minutes · Gluten free Paleo · Serves 8 Are you looking for the perfect Eye of Round Roast recipe? A no-fail, guaranteed medium-rare slice of red meat? This is it. And it's simple, just the way good beef should be. All about the meat. No…

Without fail, my mother-in-law made an eye of round roast beef for Sunday dinner every week. While I tried to do so myself, I always had varying results. Sometimes, I overcooked it, and other times, it was too rare. I finally discovered this method that produced a perfect roast beef every time, that was medium, and even rarer in the center, and pleased all of our tastes. The key is to use an eye of round roast (or any well-rounded and even-shaped roast). The seasonings are up to you. I…

Tender smoked eye of round makes a surprisingly tasty roast beef sandwich. Great for Sunday dinner or a holiday meal!

Learn how to prepare and cook this melt-in-your-mouth bottom round roast from start to finish. I promise you it's going to deliver the best roast beef you have ever had in your life.

NOTE: An updated version of this recipe appears in my cookbook, The Ancestral Table. Eye of round is a pretty intimidating piece of beef. It’s an extremely lean cut taken from the hindquarter…

This is the best eye round roast recipe. Eye round roast beef can be roasted fast or slow in the oven (both directions included)!