Raisin bars

Old-fashioned, as in vintage 1940's , this recipe is finally one that is blog-worthy! I'm in the process of preparing a sampling of Depres...

Sour Cream Raisin Bars are a cross between a date square and a butter tart. They have a creamy raisin filling that everyone loves!

So, yeah. I think I pushed my luck with the whole baking-before-the-sun-comes-up thing. It worked out so well yesterday that I thought, "why not do it again today?" I woke up at the crack of dawn again....got everything made and in the oven again...this time though I was hotter than heck. See...yesterday when I was all smart and using the oven in the morning, it had cooled off enough outside to open all the windows and have the lovely morning air breezing through. Last night it did not cool…

Old-fashioned, as in vintage 1940's , this recipe is finally one that is blog-worthy! I'm in the process of preparing a sampling of Depres...

Yummy all cooled This tried and true recipe comes from my wonderful mother in law Shirley. Having worked in the food service industry for many years she has the most wonderful, most requested recip…

This is a thick, satisfying, tender, and chewy bar cookie/blondie. A perfect holiday recipe! Don't overcook, as you want these to be moist. I got this recipe from a great online blog, "Baking Bites".

Old fashioned raisin bars – Bex’s Kitchen

As I walked into my grandmother’s kitchen, I was engulfed by the comforting aroma of cinnamon and spices. My eyes were drawn to a tray of beautifully baked old fashioned raisin bars, ready to be savored.

I love baking. Who knew? I sure didn't. And don't believe the nonsense that baking is all scientific. I was scared away fro...

Lightly grease 2 baking sheets, or line with parchment paper-(I use parchment) Dough: Whisk together the dry ingredients. Cut the butter into small cubes, and work it into...