Ragi dosa

Ragi Dosa is a healthy delicious millet breakfast recipe made with ragi flour (finger millet). The ragi dosa recipe shared here is gluten free (no rava used), easy & quick to make as it does not require any soaking or fermentation time.

Ragi Dosa is an Indian breakfast recipe with finger millet and urad dal as the main ingredients. The batter is prepared without using rice.

Sprouted Ragi Dosa is nutritious and delicious South Indian breakfast. These crisp dosa are great to serve with some chutney and sambar.

Vandana Vijayan on Instagram: "Soft Raggi Idly Recipe/നല്ല പൂപോലെ മൃദുവായ റാഗി ഇഡ്ഡലി റെസിപ്പി 👌💯 * * * * * * 🌿Add 1 cup of Raggi and 1/2 cup of urad dal in a bowl. 🌿Wash and remove dirt. Add 2 cups of water and soak for 5 hours. 🌿After 5 hours, transfer it into a mixie jar and add 1 handful of red/white rice flakes. 🌿Grind it coarsely by adding cold water. 🌿Transfer the batter into a large bowl and keep it aside for 8 hours to ferment well. 🌿After 8 hours, add enough salt, mix well…

Instant Ragi Oats Dosa is a quick and filling Gluten Free Vegan dosa made with finger millet and Oats. Can be served for breakfast or snack, even dinner.

chaitra on Instagram: "✨RAGI DOSA ✨ Serves 12 to 15 Dosas ▪️Ragi - 1 cup ▪️Rice / Dosa rice - Half cup ▪️Urad dal - Half cup ▪️Fenugreek seeds - 1 tsp Wash all these twice or thrice and soak for 5 hours ▪️After soaking add little water and grind it into smooth batter ▪️Now mix and close and keep overnight for Fermentation ▪️Next day add salt 1 tsp ▪️a little water 3 to 4 tbsp ▪️Mix well ▪️Heat dosa and pour the batter ,add some oil and cook Have with your favourite chutney #ragidosa…

4.2M views · 78K likes | Malvika Hada Kumar | Recipe Developer on Instagram: "RAGI DOSA (NO RICE) 🤩😍 - Starting New Year on a healthy note with my favourite dosa. It has no rice and is very healthy to include in your everyday breakfast. Serve with green coconut chutney or tomato onion chutney. Ingredients - 2 cups ragi 1/4 cup white urad dal 2 tbsp chana dal 1 tsp fenugreek seeds Water, as required 2-3 tbsp sooji/rava (optional) Salt, to taste Instructions - Add ragi, white urad dal…