Radish soup chinese

home-cooked food for the family | Singapore Food Blog by WokkingMum ~ a collection of simple recipes on home-cooked dishes.

This Chinese Green Radish and Carrot soup only calls for a few essential ingredients. It requires a few essential Chinese soup seasonings which we would recommend stocking up on if you plan on making more Chinese soups in the future. #HalfYourPlate #Soup #ChineseSoup #RadishSoup #carrotSoup

This Chinese vegetable soup is a clear soup with carrot and radish. The soup base is prepared from the chicken bone from scratch.

Posts about Mummy’s Kitchen written by Mummy's Kitchen

Chinese White Radish Soup is one of the favourite soup my family enjoys. The star of this soup is white radish, also known as Daikon or chinese radish. My family’s version always comes with a handful of lightly crushed white peppercorn. This delicous soup is also believed to have detoxifying properties for the digestive system.

Korean Beef and Radish Soup (Seogogi Mu Guk) is a classic soup that's mild in flavor and simple to make. Great soup for little kids and elderly.

I love white radish soup because the radish will always naturally sweeten the soup. Although cooking it in the instant pot / pressure cooker is fast and easy, I always prefer to boil my soups for 2 hours on the stove top. So much tastier!

Korean Celebrity Chef Baek Jong Won's Beef and Radish Soup

Savory and slightly sweet, rich in flavor, and easy to make, this daikon radish meatball soup is the next one-pot dinner recipe to try.

Daikon Radish Pork Bone Soup is a classic Chinese soup made with cubed daikon radish, pork bone broth, ginger, and garlic. It’s soothing, warming, and healthy too which explains why we make it so often.