Rachel ray recipes pasta

We eat fish on Christmas Eve — no meat allowed. After Midnight Mass, all bets are off! We make this sauce for Christmas Day; you can't fit another meat in the pot! As many times as you reheat it, it just gets that much better, so if people are coming and going throughout the day, cook off only as much pasta as you need at the time — half a pound for every three people.

The dish that sealed the deal.

Official website of Rachael Ray and home to all of Rachael's favorite things. From cookware and recipes to fashion, furniture and more.

Rachael's one-pan pasta with chickpeas + tomatoes is "ridiculously easy."

But does it really?

Rachael shares her easy + delish Mother's Day pasta, a riff on penne alla vodka: penne with sweet vermouth and cream.

In her Pasta all'Antipasti, Rach tosses salami, ham, cheese + charred greens with short pasta for a colorful, fun and easy twist on traditional antipasto.

Regionally, this braised dish can be prepared with or without chili pepper, with rabbit or dark chicken and with various add-in vegetables

"Vodka cream anything is always in style," Rach says of her Pumpkin Pasta With Vodka Cream Sauce.

We've gathered all of Rachael Ray's best recipes together to make it easy for you to browse and pick your favorites.