Quick hollandaise sauce no blender

Hollandaise sauce is a classic creamy sauce that's perfect for breakfast or brunch! This recipe is easy and no-fail. It takes just 5 minutes in a blender!

This Hollandaise sauce takes 2 minutes, and there's no double boiler or risk of eggs cooking - because it's egg free! Pair with roasted asparagus for a match made in heaven!

How to Make Hollandaise Sauce - a step-by-step tutorial that teaches you how to make this classic French mother sauce!

Easy Hollandaise Sauce made in a blender. This classic sauce is the perfect topping for Eggs Benedict, asparagus, poached eggs and bacon

Hollandaise sauce has only a handful of ingredients but can be tricky to master. Following this method, you are sure to be able to make a great sauce without a blender and lemon!

Up your brunch game at home with this quick + easy whole30 hollandaise sauce recipe perfected in the blender, from the comfort of your own kitchen!

You won't believe how easy it is to make hollandaise sauce after we show you the secret to making this classic sauce in less than a minute with no arm workout involved.

Recipe video above. The easy way to make this classic French Sauce! The end result is just as good as making it the classic way by hand -- which takes a good 15 minutes of whisking set over a double boiler and plenty of experience -- except it takes 90 seconds flat and it's foolproof.I prefer using a stick blender rather than normal blender because there's less waste / easier to scrape the sauce out.Use this sauce for Eggs Benedict, over aspargus, steak - it can fancy up anything! See in…