Cornmeal biscuits have the crunchy, nutty sweet flavor of cornbread, and the light fluffiness of a biscuit (their golden color is gorgeous.) Pair them with all your soups, stews, and chilis this season!
![Avatar](https://cdn.statically.io/img/i.pinimg.com/140x140_RS/1e/2b/f7/1e2bf70b57d9f23d9516cfdba33e8a0f.jpg)
Valerie Stronger