Quick beer cheese dip

Beer cheese dip is quick and easy to make in a saucepan on the stove. This flavorful dip can be served with pretzels, crostini or veggies.

This creamy, cheesy beer cheese dip recipe is great for parties. This pub favorite dip is great to be served with warm soft pretzels.

This easy Beer Cheese Dip is the perfect cheesy appetizer for your next get together or party. It's quick to make and ready in 15 minutes!

Creamy White Cheddar Beer Cheese Dip is a quick, delicious way to add flavor to simply prepared vegetables as part of a healthy meal. It is an easy appetizer, served hot, alongside soft pretzels or bread.

This ultra creamy sauce is made from lager beer, milk, cheddar cheese and spices and is perfect for dipping or topping your favorite foods!

This Beer Cheese Dip is a cheesy dip that is perfect for tailgates, holiday appetizers or just a great party dip. It is quick to make (only 15 minutes tops!) The perfect party food appetizer for dipping pretzels, carrots, broccoli, tortillas, bread, and more!

Crock Pot Beer Cheese Dip is creamy, rich, and loaded with cheese. It's a terrific appetizer for game day, movie night, and entertaining.

This easy beer cheese dip is great served warm with dippers like pretzels, crostini, & tortilla chips! Ready in minutes, this is a great party appetizer!

This has become a go-to comfort food in our house because we always seem to have the ingredients. Eat it with slices of baguette, crackers, or broccoli and cauliflower florets. Once the dip is made you can reheat it in the microwave 30 seconds at a time, stirring after each round. Or warm it over low heat on the stove top. Yield 2 and ¾ cups.*

Beer Cheese Crack Dip – Super easy to make with only 5 ingredients. Beer, cheddar cheese, ranch dressing mix, cream cheese, and bacon