Queso recipe with evaporated milk

How to Make Queso Dip recipe creates an easy, homemade, creamy, restaurant quality cheese dip or Mexican appetizer, with or without velveeta.

Make restaurant worthy white queso at home with this perfect and delicious white queso recipe. This will be your go-to recipe for any occasion

This queso dip is so smooth and creamy and it's made with real cheese! We top this off with pico de gallo or a scoop of guacamole before digging in with our favorite tortilla chips.

Queso Blanco is the most addicting appetizer around. Simple & quick, this Mexican white cheese dip recipe is better than a restaurant!

The most incredible Mexican Queso Dip. An authentic homemade version that uses real Mexican white melting cheese with other tradition flavors. Top onto your favorite Mexican dishes or serve as an appetizer.

Recipe VIDEO above. Copycat of Queso Dip (Mexican Cheese Dip) sold in jars in the US and at Mexican restaurants. Made with real cheese and stays silky smooth even when it cools! AND it reheats perfectly. Makes about 2.5 cups. IMPORTANT: Please read Note 1 regarding store bought shredded cheese.

Queso Blanco Dip is a creamy, spicy, perfectly smooth and cheesy dip just like they serve at your favorite Mexican restaurant.

The number one thing I look forward to when eating Mexican food is the white queso dip! I never knew how to make it at home, but once you find out how easy it is to make, you'll want to serve it on every taco Tuesday from here on out!

Recipe VIDEO above. Copycat of Queso Dip (Mexican Cheese Dip) sold in jars in the US and at Mexican restaurants. Made with real cheese and stays silky smooth even when it cools! AND it reheats perfectly. Makes about 2.5 cups. IMPORTANT: Please read Note 1 regarding store bought shredded cheese.

Pepper jack cheese, velveeta, green chiles, seasoning, and evaporated milk make up this easy dip.