I couldn't decide between two appetizers for our Cinco de Mayo Meal. This ooey gooey cheesy cast iron pan filled with delicious goodness was a hit! It's so very simple to prepare and you can make as much or as little as you need for your number of guests. 8 oz. Mexican Chorizo A blend of the following shredded cheeses: Mozzarella, Monterrey Jack and Oaxaca diced jalapenos chopped cilantro for garnishing In a medium skillet, brown chorizo until cooked through. Remove chorizo from skillet and…