Quesadilla bread

Quesadilla Salvadoreña is a traditional Salvadoran sweet cheese bread. Really easy to make and so great with a cup of tea or coffee!

Quesadilla Salvadoreña is a traditional Salvadoran sweet cheese bread. Really easy to make and so great with a cup of tea or coffee!

Quesadilla Salvadoreña is a traditional Salvadoran sweet cheese bread. Really easy to make and so great with a cup of tea or coffee!

Our El Salvadorian pound cake is prepared with freshly grated Queso seco cheese, cake flour, sugar and whole milk. For best results, bake in a shallow pan and serve as thick-sliced wedges.

Quesadilla Salvadorena I "Parmesan, sugar butter.. dessert. I liked this a lot."

These air fryer quesadillas are golden and crispy, quick and easy to make, and there are no skillets to wash. Both flour and corn tortillas work for this recipe and the choice of cheese is up to you.

1 Cup Flour 1 Cup Sugar 1 Cup Sour Cream 4 oz Parmesan Cheese (grated) 3 eggs 1 stick butter (small) 1 Teaspoon Baking Powder Sesame Seeds Mix butter and sugar until creamy. Add eggs one…

The traditional Guatemalan Rice Quesadilla is a typical Guatemalan dessert, originally from eastern Guatemala, specifically from the department of Zacapa, but now it is available throughout the country.