Puttanesca pasta

Pasta puttanesca takes pantry staples—canned tomatoes, olives, garlic, anchovies, and capers—and transforms into a lush pasta sauce that's ready in minutes.

It's so good, you don't even need cheese.

This pasta puttanesca recipe is a simple pantry meal that has bold savory flavors! It's a quick weeknight dinner and uses few ingredients.

This pasta puttanesca is spaghetti tossed in a homemade tomato sauce that is flavored with olives, capers and herbs.

This flavorful classic Italian puttanesca sauce recipe has tomatoes, olives, capers, garlic, and anchovies tossed in herbs and pasta.

Spaghetti alla Puttanesca is a quick and easy recipe that can be on the table in 20 minutes and tastes like it came from your favorite Italian restaurant.

This easy Pasta Puttanesca features spaghetti tossed in a traditional Italian puttanesca sauce with anchovies, capers, olives, and garlic.

Don't shy away from the magic of anchovy in this Pasta Puttanesca.

A traditional Italian pasta made easy with simple ingredients. This vegetarian dish features a garlicky tomato sauce with sweet cherry tomatoes, enhanced by briny capers and buttery olives. Quick, delicious and budget-friendly!

Bursting with flavor, Pasta Puttanesca is a classic Italian pasta dish that is sure to be a hit on your family's dinner table.